How to freeze finely chopped ginger, ready to use in stir-fries and marinades. Recipe with step-by-step photos.
FOR HOW LONG CAN YOU FREEZE GINGER?
Unless food is vacuum-sealed for storage in the freezer, I would recommend using any frozen foods within 3 to 6 months.
STORING GINGER IN THE FRIDGE
Any leftover chopped ginger which does not fit into the ice cube trays can be kept in a sealed glass container in the fridge for up to 1 week.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/how-to-freeze-ginger/