A fun recipe for a Dinosaur Cake using a Sour-Cream Chocolate Cake & Betty Crocker template.
For the Dinosaur Cake:
For the Meringue Spikes:
Cake and Icing
To Assemble the cake
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/dinosaur-cake/