A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts.
RIGHT SIZED SAUCEPAN
Make sure your pan is only half-full with all of the ingredients so that there is room for the mixture to bubble away and boil. Otherwise, the mixture is likely to overflow.
Recipe adapted from Donna Hay Magazine, Issue 41, Oct/Nov 2008.
This cherry tomato relish is delicious as it is but, as you will read in the comments below, many readers have added other flavourings with much success. Suggestions include chillies, mustard seeds, fennel seeds, Worcestershire sauce … I love to add some chipotle chile powder for a bit of a kick.
This cherry tomato relish keeps well in the fridge for at least a couple of weeks.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.