This Cherry Clafoutis is a classic French dessert consisting of fresh cherries baked in a dense custard. You could also use apricots, peaches or blueberries. Recipe adapted from A Kitchen in France by Mimi Thorisson
Although cherries are the traditional fruit used in a clafoutis, you can substitute with other fruits such as apricots, peaches and blueberries.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.