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5 stars (2 reviews)

Burnt Cream with Prunes

Thanh | Eat, Little Bird
Prep5 minutes
Cook10 minutes
Rest30 minutes
Total45 minutes
Serves: 4
Comforting Burnt Cream with Prunes, quick and easy to make.
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Ingredients

  • 500 ml (2 cups) milk
  • 35 g (1 ½ oz) semolina
  • 4-6 dried prunes, roughly chopped
  • 8 tablespoons granulated sugar

Instructions 

  1. Heat the milk in a saucepan and bring it to the boil
  2. Add the semolina and whisk continuously for 5 minutes until the mixture thickens nicely.
  3. Remove the pan from the heat and stir through the prunes.
  4. Pour the mixture evenly between 4 ramekins.
  5. Chill in the fridge for about 30 minutes.
  6. When you are ready to serve, sprinkle about 1-2 tablespoons of sugar over each ramekin, making sure you have an even layer of sugar.
  7. Use a handheld blowtorch to lightly scorch and caramelise the sugar.
  8. Serve immediately.

Kitchen Notes

  • OVEN & STOVE TEMPERATURES
    All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook.
  • CONVERSIONS
    To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
Nutrition Information
Calories: 207kcal, Carbohydrates: 41.7g, Protein: 5.4g, Fat: 2.6g, Cholesterol: 9.8mg, Sodium: 58.4mg, Fiber: 0.3g, Sugar: 31.2g

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