Burnt Cream with Prunes
Serves: 4
Comforting Burnt Cream with Prunes, quick and easy to make.
Ingredients
- 500 ml (2 cups) milk
- 35 g (1 ½ oz) semolina
- 4-6 dried prunes, roughly chopped
- 8 tablespoons granulated sugar
Instructions
- Heat the milk in a saucepan and bring it to the boil
- Add the semolina and whisk continuously for 5 minutes until the mixture thickens nicely.
- Remove the pan from the heat and stir through the prunes.
- Pour the mixture evenly between 4 ramekins.
- Chill in the fridge for about 30 minutes.
- When you are ready to serve, sprinkle about 1-2 tablespoons of sugar over each ramekin, making sure you have an even layer of sugar.
- Use a handheld blowtorch to lightly scorch and caramelise the sugar.
- Serve immediately.
Kitchen Notes
- OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook. - CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
Calories: 207kcal, Carbohydrates: 41.7g, Protein: 5.4g, Fat: 2.6g, Cholesterol: 9.8mg, Sodium: 58.4mg, Fiber: 0.3g, Sugar: 31.2g