White Christmas with Pistachios & Dried Cranberries
Serves: 6 to 8
Easy recipe for White Christmas with Pistachios and Dried Cranberries, perfect for Christmas gifts.
Ingredients
- 500 g (1 lb) white chocolate, chopped
- 1 cup dried cranberries
- 100 g (½ cup) pistachios, shelled and unsalted
Instructions
- Line a 17 cm x 27 cm baking tin with baking paper or grease-proof paper.
- Melt the chocolate in a bain-marie or a bowl over a pan of simmering water.
- Set aside a handful each of the dried cranberries and pistachios.
- Mix the remaining dried cranberries and pistachios into the white chocolate. Pour the mixture into the lined baking tin and spread it evenly. Sprinkle the reserved dried cranberries and pistachios on top.
- Place the tin into the fridge for a few hours (or overnight) for it to set.
- Cut the White Christmas into small pieces to either give as gifts or to serve with coffee.
- If the White Christmas is cold from the fridge, let it rest for about 30 minutes to come to room temperature before cutting it, otherwise the chocolate may crack and you may not get even slices (not a bad thing but it’s good to know).
Kitchen Notes
- OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook. - CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.