Waffles with Bacon and Maple Syrup
Serves: 6 to 8 heart waffles
Make savoury Waffles with Bacon and Maple Syrup for a delicious breakfast or brunch.
Ingredients
For the Waffles
- 200 g (1 ⅓ cup) plain flour, (all-purpose flour)
- 5 g (1 teaspoon) baking powder
- 6 g (1 teaspoon) fine salt
- 50 g (¼ cup) caster sugar, (superfine sugar)
- 300 ml (1 cup plus 3 tablespoons) milk
- 2 eggs
- 100 g (1 stick) unsalted butter, melted and cooled
To Serve
- bacon, baked or fried until crispy
- maple syrup, warmed
Instructions
To Make the Waffle Batter
- Make sure the eggs and milk are at room temperature. If the eggs are fridge cold, place them in a bowl with some warm water for about 20 minutes.
- In a large mixing bowl, combine the flour, baking powder, salt and sugar.
- In a small bowl or jug, whisk together the milk and eggs.
- Add the melted butter and whisk until you have a thick and smooth batter.
- Let the batter rest for about 30 minutes.
- Heat the waffle machine according to the manufacturer’s instructions.
- Pour some batter into the machine, making sure it covers most of the mould.
- Close the lid and cook according to the manufacturer’s instructions.
- Serve warm or hot with crispy bacon and warmed maple syrup.
- This recipe makes 6 to 8 waffles if using a heart-shaped waffle machine like pictured.
Kitchen Notes
- CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.