Honey Soy Glazed Cocktail Sausages
Serves: 4 to 8
Easy and tasty recipe for Honey Soy Glazed Cocktail Sausages. These deliciously sweet and sticky cocktail sausages are perfect for entertaining!
Ingredients
- 1 kg (2 lb) cocktail sausages, see Kitchen Notes
- 2 tablespoons sesame oil
- 125 ml (½ cup) runny honey
- 2 tablespoons soy sauce
- 1-2 tablespoons Sriracha, or to taste, optional
- coriander, (cilantro) finely chopped
Instructions
- Preheat the oven to 220°C/420°F (without fan).
- Place the sausages in a large colander and rinse well.
- In a small mixing bowl, whisk together the sesame oil, honey, soy sauce, and Sriracha (if using).
- Place the sausages into a large roasting tin or baking tray.
- Pour the sauce over the sausages and use a spoon to coat the sausages in the sauce.
- Roast for 30-45 minutes, turning the sausages in the sauce every 15-20 minutes. The sauce will thicken slightly during the cooking time.
- The sausages are done when they have heated through completely and are lightly coloured from the sauce.
- Sprinkle with finely chopped coriander (cilantro) before serving.
Kitchen Notes
- WHICH SAUSAGES TO USE
The cocktail sausages I have used in this recipe are like mini Frankfurter sausages. In some countries, they are called lil' smokies, cocktail weenies, or old-fashioned beef franks. Chipolatas also work well in this recipe. - OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer's handbook on how to adjust the temperature and baking time accordingly. - CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
Serving: 8g, Calories: 223kcal, Carbohydrates: 18.7g, Protein: 5.2g, Fat: 14.7g, Cholesterol: 24.4mg, Sodium: 475.9mg, Fiber: 0.1g, Sugar: 18.2g