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–+ servings
5 stars (2 reviews)

Homemade Hummus

Thanh | Eat, Little Bird
Prep10 minutes
Total10 minutes
Serves: 4 to 8
My go-to recipe for Hummus which is perfect for dips and entertaining.
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Ingredients

  • 2 tablespoons natural yoghurt
  • 2 tablespoons tahini
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove
  • ½ to 1 lemon, juiced
  • 400 g (14 oz) canned chickpeas
  • sea salt
  • white pepper, freshly cracked

Instructions 

  1. Place all of the ingredients in the bowl of a food processor.
  2. Blitz until the mixture is smooth and creamy.
  3. Taste for seasoning and season with sea salt and freshly cracked pepper.
  4. You might want to add more yoghurt and/or lemon juice, to taste.

Kitchen Notes

CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
Calories: 194kcal, Carbohydrates: 18.4g, Protein: 9.9g, Fat: 9.6g, Cholesterol: 0.9mg, Sodium: 230mg, Fiber: 6.7g, Sugar: 2.3g

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