Homemade Hummus
Serves: 4 to 8
My go-to recipe for Hummus which is perfect for dips and entertaining.
Ingredients
- 2 tablespoons natural yoghurt
- 2 tablespoons tahini
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- ½ to 1 lemon, juiced
- 400 g (14 oz) canned chickpeas
- sea salt
- white pepper, freshly cracked
Instructions
- Place all of the ingredients in the bowl of a food processor.
- Blitz until the mixture is smooth and creamy.
- Taste for seasoning and season with sea salt and freshly cracked pepper.
- You might want to add more yoghurt and/or lemon juice, to taste.
Kitchen Notes
CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.