Zurich-Style Veal with Creamy Mushroom Sauce (or Züricher Geschnetzeltes), served with crispy and golden Smashed Potatoes. A classic dish from Zurich which is easy to make at home.
For the Zurich-Style Veal
For the Smashed Potatoes
For the Zurich-Style Veal
For the Smashed Potatoes
SMASHED POTATOES
Cold leftover boiled potatoes are great for transforming into Smashed Potatoes. If you are boiling potatoes specifically for this recipe, I would suggest letting them cool for 10-20 minutes before proceeding with this recipe.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.