A homely Coffee and Walnut Cake with a luscious coffee frosting that is delicious and easy to make. Recipe with step-by-step photos.
For the cake
For the frosting
For the cake
For the frosting
To assemble the cake
RECIPE CREDIT
This recipe is adapted from Kitchen by Nigella Lawson.
STORAGE TIPS
This cake keeps well on a covered cake stand for several days at room temperature.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/walnut-coffee-cake/