Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
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Waffles with Gruyère and Thyme

5 from 2 reviews

Vegetarian

Delicious Savoury Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup.

Ingredients

Instructions

  1. Make sure the eggs and milk are at room temperature.
  2. In a large mixing bowl, combine the flour, baking powder, salt and sugar.
  3. In a small bowl or jug, whisk together the eggs, milk and butter.
  4. Pour the wet ingredients into the dry ingredients and whisk together until you have a smooth batter.
  5. Add the cheese and chopped thyme.
  6. If the mixture is too thick, add a little milk to thin the batter.
  7. Heat the waffle machine.
  8. Pour some batter into the machine, making sure it covers most of the mould.
  9. Close the lid and cook according to the manufacturer’s instructions.
  10. This recipe makes 6 to 8 waffles if using a heart-shaped waffle machine.

Kitchen Notes

OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.

CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.

Nutrition