Celebrate New Year’s Day with this delicious Greek New Year’s Cake, called Vasilopita.
To serve a larger crowd, you can double this recipe and bake it in a 12 inch cake tin. You might need to bake the cake for a bit longer.
This recipe is adapted fromWhipped The Blog
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.