Fudgy and slightly crunchy Double Chocolate Chip Cookies which uses both real chocolate and cocoa, plus chocolate chips for a totally chocolate affair! Recipe adapted from Nigella Express by Nigella Lawson
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.