Sticky and savoury Teriyaki Chicken Meatballs which will become a family favourite! Recipe with step-by-step photos.
For the chicken meatballs
For the teriyaki sauce
To serve
For the chicken meatballs
For the teriyaki sauce
To serve
MAKING MEATBALLS AS CANAPÉS
These Teriyaki Chicken Meatballs are great served as canapés at cocktail parties or as appetisers. Simply make the meatballs smaller than pictured, about 1 heaped teaspoon each. Cook as per the recipe. I also like to the serve the meatballs directly from the skillet so that they retain their heat better.
MAKE AHEAD AND FREEZE
The chicken meatballs can be cooked ahead of time and frozen in zip-lock freezer bags. Defrost the meatballs overnight in the fridge before adding them to the sauce as per the recipe above, although you will need to let them simmer in the sauce over low-medium heat so that the meatballs can warm through completely.
MAKE IT GLUTEN-FREE
Substitute the panko breadcrumbs for gluten-free breadcrumbs.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/teriyaki-chicken-meatballs/