Recipe adapted from Backen in der Weihnachtszeit by Betty Bossi
For the cookies
For the glaze
VARIATIONS
As a slight variation, you can also use ground almonds in place of the ground walnuts and ground hazelnuts.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/swiss-walnut-christmas-cookies-baumnuss-guetzli/