Irresistible Swedish Chocolate Cookies (Chokladsnittar) decorated with pearl sugar, perfect for Fika. Recipe with step-by-step photos.
You can make these cookies as large or as small as you like, adjusting the cooking time accordingly.
You can also use this recipe to make round cookies. Simply pinch off small pieces of dough, roll them into balls about the size of a golf ball, flatten them slightly, before brushing with egg wash and sprinkling with pearl sugar.
This recipe is adapted from Swedish Cakes and Cookies
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/swedish-chocolate-cookies/