This Sticky Chicken Pho is a delicious twist on a Vietnamese classic.
For the Sticky Chicken
For the Pho
The first time I made this dish, I only had pak choy in the fridge. On subsequent occasions, I added other bits and pieces of vegetables, such as mushrooms (shitake and button), baby spinach and Swiss chard. You can add as many or as little vegetables as you like, but it is best not to complicate the dish. I tend to add just a handful of whatever suitable vegetables I have to hand, just so the dish is not too meat-heavy.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.