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Spicy Baked Beans

5 from 2 reviews

Spicy Baked Beans with a kick of chipotle powder!

Ingredients

  • 1 tbsp olive oil
  • 100g (3.5oz) pancetta, rind removed and diced
  • 1 small onion, finely diced
  • 2 cloves of garlic, finely chopped
  • 2 x 400g (14oz) tins of cherry tomatoes
  • 1 1/2 tbsp Worcestershire sauce
  • 2 tbsp barbeque sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp chipotle chile powder (or to taste)
  • 2 x 400g (14oz) tins of cannellini beans, drained and rinsed
  • Sea salt and freshly ground black pepper
  • Large handful flat-leaf parsley, finely chopped
  • Thickly sliced fresh bread, toasted

Instructions

  1. Heat the olive oil in a saucepan over medium heat. Add the pancetta and cook until it’s golden and crispy.
  2. Turn the heat down and add the onion and garlic. Cook for a few minutes until the onion is transparent.
  3. Stir in the tinned cherry tomatoes, Worcestershire sauce, barbeque sauce, Dijon mustard and chipotle chile powder. Simmer gently for about 15-20 minutes.
  4. Taste for seasoning and add some sea salt and/or freshly ground black pepper. If you like more heat, you could add more chipotle chile powder.
  5. Stir in the tinned cannellini beans and cook for a further 5-10 minutes.
  6. Stir through some of the chopped parsley.
  7. Serve the baked beans with some toasted and thickly sliced fresh bread, and sprinkle some more parsley on top to garnish.

Kitchen Notes

CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.

Nutrition