A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste.
For the Spaghetti Bolognese
Once you have made the Bolognese Sauce, you can serve it with any pasta of your choice. The uses for Bolognese Sauce are endless. It’s lovely added to some béchamel sauce for a creamy pasta sauce, or you can go one step further and make a lasagne, substituting the tomato sauce for this Bolognese Sauce.
I also sometimes use leftover Bolognese Sauce as a base for a Cottage Pie, in which case I would add some mushrooms and frozen peas when reheating to make it a bit more substantial.
Nutritional information below is just for the Bolognese Sauce.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.