A delicious Bacon and Cheese Savoury Cake, or a no-yeast savoury bread, which is perfect for serving alongside soups or on picnics. Delicious served warm or cold.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/rustic-bacon-cheddar-bread/