A delicious and easy recipe for Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.
* You can use fresh or frozen raspberries in this recipe.
* Add the zest of 1 lemon to the batter.
* Substitute the raspberries for blueberries.
* Lemon Drizzle Friands
* Rhubarb and Vanilla Friands
USING EGG WHITES
If you are using leftover frozen egg whites, make sure they are fully defrosted and at room temperature before you start with this recipe.
FRIAND PAN VS MUFFIN PAN
The friand moulds are about 125 ml (½ cup) in capacity and are deeper than the standard muffin mould. So if you are using a muffin tin to make these friands, you may need to adjust the cooking time a little.
If you have a 20-hole mini friand pan, simply halve this recipe or use two mini friand pans. Use a 1 tablespoon measure to fill the moulds and bake for 15-20 minutes until lightly golden.
MAKE IT GLUTEN-FREE
To make this recipe gluten-free, use a gluten-free flour mix. I found that this changed the texture of the cakes only slightly.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/raspberry-friands/