Quick and Easy Waffles

5 from 1 reviews

A recipe for Quick and Easy Waffles which are crisp and crunchy on the outside. This recipe does not use yeast or require you to separate eggs, perfect for a lazy brunch or breakfast.



  1. Make sure the eggs and milk are at room temperature. If the eggs are fridge cold, place them in a bowl with some warm water for about 20 minutes.
  2. In a large mixing bowl, combine the flour, baking powder, salt and sugar.
  3. In a small bowl or jug, whisk together the eggs, milk and butter.
  4. Pour the wet ingredients into the dry and whisk together until you have a smooth batter.
  5. Heat the waffle machine.
  6. Pour some batter into the machine, making sure it covers most of the mould.
  7. Close the lid and cook according to the manufacturer’s instructions.
  8. Serve warm or hot.
  9. This recipe makes 6 to 8 waffles if using a heart-shaped waffle machine.

Kitchen Notes

To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.