Easy Waffles

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5 from 6 reviews

Quick and Easy Waffles which are crisp and crunchy, perfect for a lazy brunch or breakfast. Follow this waffle recipe for the perfect results!



  1. Make sure the eggs and milk are at room temperature. If the eggs are fridge cold, place them in a bowl with some warm water for about 20 minutes.
  2. In a large mixing bowl, combine the flour, baking powder, salt and sugar.
  3. In a small bowl or jug, whisk together the milk and eggs.
  4. Add the melted butter and whisk until you have a thick and smooth batter.
  5. Let the batter rest for about 30 minutes.
  6. Heat the waffle machine according to the manufacturer’s instructions.
  7. Pour some batter into the machine, making sure it covers most of the mould.
  8. Close the lid and cook according to the manufacturer’s instructions.
  9. Serve warm or hot.
  10. This recipe makes 6 to 8 waffles if using a heart-shaped waffle machine like pictured.

Kitchen Notes

To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.