These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat.
HOMEMADE PUMPKIN PURÉE
Peel and remove the seeds from about 500 g of pumpkin. Cut the pumpkin into large pieces of roughly equal size. You can either boil or steam or the pumpkin. To boil, bring a large pot of water to the boil, add the pumpkin and cook for about 30 minutes until the pumpkin is tender. To steam, bring a large pot of water to the boil, place the pumpkin in the steamer basket and steam for about 50-60 minutes until the pumpkin is tender. Place the cooked pumpkin into the bowl of a large food processor and blitz until you have a fine purée. Leave the purée to cool completely before using in this recipe.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.