A delicious Potato Pie with Smoked Salmon and Dill, perfect served warm or cold. Recipe with step-by-step photos.
For the pastry
For the filling
For the pastry
To assemble
HOW TO MAKE PASTRY
For some tips on how to make the pastry and to easily line the tart tin with pastry, please see the step-by-step photos in this recipe for Twin Peaks Cherry Pie.
RECIPE CREDIT
This recipe is adapted from Rachel’s Everyday Kitchen by Rachel Allen.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/potato-smoked-salmon-dill-tart/