Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos.
For the Homemade Dumpling Wrappers
For the Dumpling Filling
To Cook
To Serve
For the Homemade Dumpling Wrappers
To Make the Dumpling Filling
To Make the Dumplings
To Cook the Potstickers
To Serve
VARIATIONS
* Substitute the bok choy for cabbage or green beans.
* Substitute the pork for minced chicken (ground chicken).
USING READY-MADE DUMPLING WRAPPERS
If time is tight, you can use shop-bought, ready-made dumpling wrappers which are typically found in the fridge or freezer section of your supermarket or Asian grocer. Look for those which are suitable for potstickers or gyozas.
MAKE IT HEALTHY
For a healthier and fuss-free version, skip the pan-frying and either boil the dumplings in a large pot filled with lightly salted boiling water until they rise to the surface, or steam them for about 10 minutes.
FREEZING DUMPLINGS
Uncooked dumplings can be frozen. Place them on a tray lined with baking paper, and place the tray into the freezer. Once the dumplings are frozen, place them into a zip-lock freezer bag in the freezer. To cook them as per the potsticker recipe above, simply cook them from frozen, but steam them for an extra 2-3 minutes.
RECIPE CREDIT
This recipe is adapted from the Dumpling Sisters.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/pork-vegetable-potstickers/