A quick and super easy recipe for Pigs in Blankets, the perfect snack for birthday parties, game nights or just an easy dinner! Recipe with step-by-step photos.
CUTTING THE PASTRY TO SIZE
Hot dog sausages, as well as puff pastry sheets, come in all shapes and sizes. So you may have to adjust how big or small you need to cut your pastry and sausages. But, as a guide, the sausage piece should be the same size as the pastry at its widest part, i.e. the edge of the round puff pastry sheet.
For the adults, I like to spread a thin layer of Dijon mustard around the edge of the pastry, so that the sausage is wrapped in a layer of mustard as it bakes. The mustard adds a gentle heat to the pastries.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.