Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes!
For the sauce
For the stir-fried noodles
You can substitute the beef in this dish with thinly sliced chicken breast fillets, or thickly sliced chicken thigh fillets.
SHRIMPS OR PRAWNS
For a seafood version, you can substitute the beef in this recipe with peeled and deveined shrimps or prawns. Cook the prawns or shrimps for a few minutes on each side until they are lightly golden and the flesh is just cooked.
For a vegetarian version, you can substitute the beef in this recipe with firm tofu which has been cut into chunks. Sauté the tofu in some oil until they are nicely browned on all sides.
Instead of broccoli, Chinese broccoli (gai larn), bok choy or pak choy are also delicious in this dish.
Pad See Ew is best eaten as soon as it is cooked. However, leftovers can be kept in the fridge for 1-2 days and gently reheated in a non-stick pan.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.