Delightful Mini Lemon Bundt Cakes with a Lemon Glaze. This recipe uses both lemon juice and lemon zest in both the cake and glaze for that extra citrusy flavour!
For the lemon bundt cakes
For the lemon glaze
For the lemon bundt cakes
For the lemon glaze
To assemble the lemon bundt cakes
MINI BUNDT PANS
Mini bundt pans come in different shapes and sizes, and they can also vary in volume. So depending on what type of bundt pans you have, you might make more or less than 12 cakes. Also, the baking time might vary, depending on the size of your bundt pans. The mini silicone bundt pans I have used in this recipe (and shown in the photos) have a volume of approximately 90ml (1/3 cup).
MUFFIN PAN
If you do not have mini bundt pans, you can simply bake the cakes in a muffin pan.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/mini-lemon-bundt-cake/