How to make homemade Lotus Seed Paste for use in Asian breads and cakes. Recipe with step-by-step photos.
To soak the lotus seeds
To cook the lotus seeds
To purée the lotus seeds
To cook the lotus seed paste
OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/lotus-seed-paste/