How to make Vietnamese Coffee the traditional way and using espresso capsules!
To make Vietnamese coffee using espresso
To make Vietnamese coffee using a traditional Vietnamese coffee filter (phin)
When making Vietnamese coffee, the rule of thumb is 1 part sweetened condensed milk : 2 parts espresso. Of course, everyone’s tastes vary so you can adjust to your liking by adding more espresso or using less condensed milk.
The Vietnamese coffee filters can vary a bit in style. The one pictured in the photos above is a very simple aluminium one where the cup is attached to the bottom filter and comes with a removable press. Other models feature a press which can be “screwed” down to better control the drip rate.
View the recipe online: https://eatlittlebird.com/how-to-make-vietnamese-coffee/