How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time!
For the pastry
For the lattice pie crust
The secret to working with pastry is to make sure that the pastry is always cold.
Place any unused portions of pastry dough in the fridge while you are working on another piece of dough or another part of the recipe.
The dough can be made ahead of time and kept in the fridge for a few days.
You can also assemble the pie ahead of time and keep it in the fridge until just before baking.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.