Make homemade dumpling wrappers from scratch with this easy recipe with step-by-step photos. These dumpling wrappers are perfect for potstickers or gyozas.
To Make the Dumpling Wrappers
To Roll Out the Dumpling Wrappers
USING A PASTA MACHINE
I like to use the pasta roller attachment for my KitchenAid stand-mixer to roll out the dough. Run 1/4 piece of dough through the widest setting at least twice, gradually increase the settings (to decrease the thickness), until you have achieved the desired thickness. For potsticker dumplings, I like to use setting 4. For gyozas, I like to use setting 5.
RECIPE CREDIT
This recipe is adapted from the Dumpling Sisters.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/homemade-dumpling-wrappers/