Delicious Healthy Oatmeal Cookies which are sugar-free! This recipe uses maple syrup as a natural sweetener. These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. Recipe with step-by-step photos.
Stir about 1/3 cup mini dark chocolate chips (bittersweet chocolate) through the cookie mixture.
These cookies taste best on the day they are baked. However, they keep well in a covered container for a few days, but will soften slightly.
This recipe is adapted from Love, Laugh, Bake! by Silvia Colloca
OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/healthy-oatmeal-cookies/