These Giant Chocolate Chip Sablé Cookies, or French shortbread cookies, are the perfect snack with a glass of milk.
You can make these cookies as big or as small as you like. Just bake them until they are lightly golden.
The cookies keep well in an air-tight container for several days.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.