These Spicy Tuna Fish Cakes are fragrant with Asian flavours, including coriander (cilantro), ginger and chillies. Easy to make and a great way of using up leftover mashed potatoes.
COOKING FOR CHILDREN
If you are making these for small children, I suggest omitting the chilli powder and fresh chillies, and perhaps serve some chopped chillies on the side for the adults. My Pickled Chillies would be a great accompaniment here too.
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To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/fishcakes-with-coriander-ginger-chillies/