These Spicy Tuna Fish Cakes are fragrant with Asian flavours, including coriander (cilantro), ginger and chillies. Easy to make and a great way of using up leftover mashed potatoes.
COOKING FOR CHILDREN
If you are making these for small children, I suggest omitting the chilli powder and fresh chillies, and perhaps serve some chopped chillies on the side for the adults. My Pickled Chillies would be a great accompaniment here too.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/fishcakes-with-coriander-ginger-chillies/