Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore!
For a vegetarian version, simply omit the chicken and use vegetable stock. This dish is also delicious with thick slices of tofu stirred through the sauce.
You can substitute the chicken for thinly sliced pork in this recipe.
Crunchy vegetables work best in this recipe, but you can use whatever you like. Some suggestions include:
* green beans
* courgettes (zucchini)
* bean sprouts
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.