Make these Easy Fluffy Pancakes with Blueberry Syrup for the perfect brunch or breakfast. This recipe uses everyday pantry ingredients and takes 10 minutes to prepare! Recipe with step-by-step photos.
For the Pancakes
For the Blueberry Syrup
To Make the Pancake Batter
To Cook the Pancakes
For the Blueberry Syrup
MAKE-AHEAD TIPS
Prepare the pancake batter the night before by measuring the dry ingredients into a mixing bowl. Whisk the milk and eggs together in a large jug and keep this in the fridge. When you are ready to cook the pancakes, melt the butter and let it cool slightly before proceeding with the recipe above.
CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/easy-fluffy-pancakes/