A decadent and fun Easter Egg Nest Cake decorated with sugar-coated chocolate Easter eggs. Gluten-free recipe.
For the Easter Cake
For the chocolate frosting
For the Easter Cake
For the chocolate frosting
MAKE-AHEAD TIPS
I often make the cake the night before serving and leave it (unfrosted) on the counter overnight. The cake will sink in the middle and crack as it cools.
STORAGE
Due to the cream in the chocolate frosting, any leftover cake should be kept in the fridge.
RECIPE CREDIT
This recipe has been adapted from Feast by Nigella Lawson.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/easter-nest-cake/