Soft and buttery Custard Cream Biscuits. These Custard Creams are simply perfect with a cup of tea.
For the cookies
For the custard cream
This recipe adapted from Feast by Nigella Lawson
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/custard-cream-cookies/