An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos.
For the Pumpkin Soup
USING FROZEN PUMPKIN
You can use frozen pumpkin in this recipe. Simply add the frozen pumpkin as per the recipe.
This pumpkin soup freezes really well. Once the soup has cooled down completely, ladle the soup into some labelled zip-lock freezer bags (I like to freeze soups in 1-2 portions).
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/classic-pumpkin-soup/