An easy recipe for cinnamon cake that is fast and simple to make, and perfect for breakfast or dessert.
For the cake
For the topping
I sometimes like to use a bundt pan to jazz up plain cakes. In which case, invert the cake onto a wire rack while it is still warm, but be careful because warm cakes can fall apart easily, especially if the cake tin has not been well-greased beforehand. Proceed as per the recipe above, brushing the melted butter over what should be the bottom of the cake which is now facing up.
RECIPE CREDIT
This recipe is adapted from Baking by Margaret Fulton.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/cinnamon-tea-cake/