Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Recipe adapted from The Little Paris Kitchen by Rachel Khoo
For the chocolate crème pâtissière
For the chocolate mousse
For the chocolate crème pâtissière
For the chocolate mousse
In Rachel Khoo’s recipe, ingredients are listed for what she calls a chocolate meringue, including 1 heaped tablespoon of cocoa powder. However, nowhere in the recipe are there instructions on when to add this cocoa powder. Also, in the episode of The Little Paris Kitchen where she makes this chocolate mousse, no cocoa powder is added to the meringue. Perhaps this is an error in the book? Has anyone else tried this recipe? I would love to hear your thoughts.
OVEN TEMPERATURES
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CONVERSIONS
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View the recipe online: https://eatlittlebird.com/chocolate-mousse-with-cocoa-nibs/