Tender and fluffy Chocolate Madeleines which will steal your heart! Tips for making the perfect madeleines. Recipe with step-by-step photos.
For the Chocolate Madeleines
To decorate
For the Chocolate Madeleines
To decorate
VARIATIONS
For more madeleine recipes:
French Madeleines
Lamington Madeleines
Madeleines with Lemon Curd
Madeleines with Nutella
WHICH BAKING PAN TO USE
Madeleines are baked in a specialty cake pans which are shell-shaped. These shell-shaped pans come in various shapes and sizes. You can also use a muffin pan.
MAKE-AHEAD TIPS
The batter can be made several days ahead of time and left in the fridge to rest. I have kept batter in the fridge for up to 5 days with no problems.
STORAGE TIPS
The madeleines are best eaten on the same day they are baked, but they keep well for several days on a covered cake stand.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/chocolate-madeleines/