A Chocolate Gingerbread Bundt Cake for the festive season.
If you can’t find mixed spice or any ready-made gingerbread spice mix, I would suggest using the following for this recipe:
1 teaspoon 1/4 teaspoon ground cloves
1/4 teaspoon ground 1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.