A Chocolate Gingerbread Bundt Cake for the festive season.
CAKE PAN SIZE
The cake pan I have used in the accompanying photos has a capacity of 2.25 litres/9 cups. If you are using the Nordic Ware Holiday Bundt Tree Pan or Nordic Ware Pine Forest Bundt Pan, they also have a 2.25 litre/9 cup capacity.
INGREDIENTS AT ROOM TEMPERATURE
As for all cakes, make sure all of your ingredients, including the eggs and milk, are at room temperature before using.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.