A quick and easy Chocolate Chip Skillet Cookie to impress your friends and family. And it takes less than 10 minutes to make! Recipe with step-by-step photos.
For the Chocolate Chip Skillet Cookie
USING A PIE DISH
If you don’t have a cast-iron skillet, you can also use a ceramic pie dish. I recommend one that measures 24 cm at the base. If you are using something smaller, you will need to adjust the baking time.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.