A moist and addictive Chocolate Chip Banana Bread with the tasty addition of peanut butter. The perfect banana bread recipe for any overripe bananas.
I like to use crunchy peanut butter to give the cake a bit of texture, but smooth peanut butter works just as well.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.