A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes!
For the marinade
For the Chinese Barbecue Pork
COOKING WITH PORK
The size and thickness of pork tenderloin can vary greatly, so you may need to adjust your cooking times accordingly.
COOKING MEAT PERFECTLY
The best way to check if the meat is perfectly cooked is to use a digital meat thermometer. Simply insert the needle into the thickest part of the meat, and the temperature should read between 145-160°F (60-70°C) for well-cooked pork.
If you don’t have a wire rack, simply roast the pork directly on the roasting tray, but line it with aluminium foil for easier cleaning later.
You can marinate the meat ahead of time and keep it in the fridge for up to 2-3 days.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.