These Chinese Almond Cookies are a delicious way to celebrate Chinese New Year and to end any Asian meal.
I think these cookies taste best when they are fresh from the oven, but they keep well for several days in an airtight container.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.