A delicious recipe for Chilli Con Carne which the whole family will love! The meat sauce is slow-cooked with herbs and spices with lots of kidney beans for extra protein and texture. Serve with rice or tortilla chips for a tasty meal!
For the Chilli Con Carne
HOT CHILLI PEPPER
The chilli pepper used in this recipe is pure ground hot chilli peppers (common in Asian cuisine) which is very spicy, and NOT a chili pepper spice blend (common in the US) which also contains other ingredients.
This dish keeps well in the fridge for several days, and even frozen in small portions for quick thawing and reheating.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/chilli-con-carne/